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{Family Cooking School} How to stock your pantry: rice, grains, pasta
[caption id="attachment_9474" align="aligncenter" width="560" caption="Browned Butter Cauliflower Pasta"][/caption] Babies don’t come with a handbook, but motherhood certainly comes will a million...
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{Family Cooking School} How to stock your pantry: canned & jarred staples
Babies don’t come with a handbook, but motherhood certainly comes will a million books and competing ideas of how to do it “right,” especially when it comes to feeding. The good news is that you’re...
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How to quick pickle some more: Overnight Refrigerator Pickles
Last week I carried on about my ever-growing fondness of quick pickles with a quick tutorial on how-to quick pickle garnishes like quick-pickled grapes and lime pickled red onions. Today's quick...
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Family Cooking School: Quick sautéed cutlets, endless ways
There are some things that you just need to know if you're the family cook. How to stock your pantry with canned and jarred staples, and also with rice, grains and pasta. How to cook—and...
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{video} Back to School: 4 Pantry Ingredients Essential for Great School Lunches
Watch today's video to learn more about the 4 easy-to-get ingredients that are essential to packing a great school lunch… day after day after day! Every family cook has their go-to ingredients, ones...
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The anatomy of all-pantry meal made in 20 minutes
I was going to post something else today, but I've shifted things around to share last night's dinner. It's not the prettiest meal I've ever made, but it is wholesome, healthy, and took 20 minutes to...
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Family cooking school: Stir Fry 101
One of the most common questions about my client practice is how I'm able to work with clients from all around the country. Most people assume that any practice that helps parents fit healthy family...
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{Family Cooking School} How to stock your pantry: Fridge & Freezer
Babies don’t come with a handbook, but motherhood certainly comes will a million competing ideas of how to "do it right,” especially when it comes to feeding. The good news is that you’re doing way...
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{Family Cooking School} Vinaigrettes 101
Babies don’t come with a handbook, but motherhood certainly comes will a million competing ideas of how to “do it right,” especially when it comes to feeding. The good news is that you’re doing way...
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{Family Cooking School} Cooking in Parchment
Babies don’t come with a handbook, but motherhood certainly comes will a million competing ideas of how to “do it right,” especially when it comes to feeding. My “Family Cooking School” series is...
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{family cooking school} 5 easy ways to add big flavor without added fat
Happy new year, hungry mamas and papas! I'm back to it after a bit of a break and feeling great about what's ahead in 2014. Exciting updates and changes will be happening here, though you can bet I'll...
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How to make homemade Ricotta Cheese. Yes, really.
Right now I bet that a bunch of you are thinking, "Seriously? Homemade ricotta? I can get perfectly good ricotta at the market, thank you very much, One Hungry Mama." Totally legit, but hear me out:...
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{Family Cooking School} How to buy healthy foods on a strict budget
Last week I spoke with a mom committed to scratch cooking, whole ingredients, and organic foods, but who wondered how to hold to her commitment while on a budget. An age old question. Yes, look for...
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Amaaaaazing quick and easy homemade bread in minutes
I don't typically like making bread. Even no-knead seems like too much work, or at least too much time. But a new cookbook discovery has changed all that. Thanks to The New Artisan Bread in Five...
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Fruit and veggie roll ups: Strawberry-Beet and Kiwi-Spinach Fruit Leather...
Why mess with a good thing? That's my attitude about homemade fruit leather. Puree fruit, add a little natural sweetener if needed, put it in the oven. Out comes a perfect snack and, to be honest, I...
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How to make a salad for kids to share: Grilled Chicken & Mango Salad {sponsored}
This post and video are sponsored by Earthbound Farm Organic. Thank you for supporting our sponsors! May is my new favorite month, y'all! No, my birthday isn't in May—and, anyway, I'm too old for a...
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{family cooking school} How to make delicious string beans quickly
In the winter I'm all about roasting veggies but, as the heat sets in, I lean on other easy ways to prep veggies. I started making string beans using this quick steam-and-sautee method last summer...
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How to make dairy-free ice cream + 5 amazing recipes
Earlier this week it was pie (fresh Plum and Lime Custard Hand Pies, to be exact) and now ice cream. What can I say, I'm not ready to give up summer. Plus, these are dairy-free ice cream recipes—the...
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How to hard boil eggs and my favorite hard-boiled egg recipes
I once heard that the mark of a great chef is how well she can scramble eggs. Of course. It's always the simple things that stump you, like how it took me years to figure out how to cook rice...
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5 tips for how to make a smoothie without added sugar
So, apparently, between my Smoothie Breakfast Bowl and Berry Green Protein Smoothie recipe, it's smoothie week on One Hungry Mama. Believe it or not, it just kind of happened—I've been making...
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