In the winter I'm all about roasting veggies but, as the heat sets in, I lean on other easy ways to prep veggies. I started making string beans using this quick steam-and-sautee method last summer and, honestly, made them this way all through the winter. Though I love roasted string beans, the speed with which these string beans come together in combination with the great taste make this recipe a go-to that I just can't stop making.
Give this method a try and let me know what you think. I have a feeling that you won't be able to make string beans another way for a long time. And that's okay.
(more after the jump)
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