Pasta is so often a busy family cook's lifeline—it's quick cooking, versatile, and beloved. Kids might even gobble up all their veggies when they're mixed with everyone's favorite carb. And with gluten-free pasta getting better and better, it's even a staple in gluten-free homes. The best part, of course, is that pasta is easy to cook. Anyone can do it well—right?
Right. Sort of.
Though the technique for cooking pasta perfectly is easy, it’s not the brainless boil-until-it’s-soft approach that so many home cooks take. In fact, with just a little bit of technique, you can cook pasta like a pro and it will taste even better.
Yes, pasta can taste BETTER.
(5 easy steps after the jump)
Pasta is so often a busy family cook's lifeline—it's quick cooking, versatile, and beloved. Kids might even gobble up all their veggies when they're mixed with everyone's favorite carb. And with gluten-free pasta getting better and better, it's even a staple in gluten-free homes. The best part, of course, is that pasta is easy to cook. Anyone can do it well—right?
Right. Sort of.
Though the technique for cooking pasta perfectly is easy, it’s not the brainless boil-until-it’s-soft approach that so many home cooks take. In fact, with just a little bit of technique, you can cook pasta like a pro and it will taste even better.
Yes, pasta can taste BETTER.
(5 easy steps after the jump)